Cinnamon Roll Puff Pastry Bites With Vanilla Glaze

Love those massive, soft, and adhesive cinnamon rolls?  I do too however will ne'er end the full factor. generally I simply need a bite!  These mini sweet roll bites are quickly created with the assistance of puff pastry. besprent with sugar and baked till golden brown, they're crisp on the surface and flaky on the within. high them off with vanilla glaze for the right bite!

They even create a no-rise hot roll combine that you just will use as a cutoff, however still not pretty much as good. i attempted creating them the night before, rental them slow proof within the refrigerator so baking in the morning.  I’m sorry, however i'm too agitated within the morning to fret concerning obtaining up half-hour earlier (because United Nations agency needs to try and do that), doing a fast proof so baking.  Still an excessive amount of trouble!!!

These sweet roll bites also are a wonderfully moveable breakfast!  I will grab many, toss them on a napkin or plate, and therefore the children will eat them within the automobile.  Usually, as a result of we have a tendency to are running late because we couldn’t realize our glasses or last night’s schoolwork.

INGREDIENTS

FOR THE CINNAMON ROLL BITES

• 2 sheets puff pastry (thawed)
• 6 tablespoons brown sugar
• 4 tablespoons cinnamon

FOR THE VANILLA GLAZE

• 1/2 cup powdered sugar
• 1 tablespoon milk or water
• 1/2 teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 400F.
2. Spray your mini muffin tins with non-stick spray.

MAKE THE PUFF PASTRY ROLLS

1. Unfold one sheet of puff pastry, with the fold lines in an up and down direction.
2. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon.
3. Spread to the edges with a brush or your hands.
4. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness.
5. Cut into 12 slices, using the fold lines as a guide if you need to.
6. Repeat with the other sheet of puff pastry.

BAKE THE PUFF PASTRY CINNAMON ROLL BITES

1. Place each slice in a muffin tin cavity, flat side up so you can see the swirl!
2. Bake for 15 minutes or until golden brown.
3. While the rolls are cooling, mix the glaze.
4. Serve warm with the glaze!

Adapted from HERE

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