One-Pot Cheeseburger Macaroni

This creamy and extremist sleazy One-Pot hamburger Macaroni is that the answer to your prayers: straightforward, comforting and prepared in but thirty minutes!  I don’t comprehend you, however i'm therefore able to locomote from salads to hearty Fall dishes like stews and soup. to not mention all the pies we tend to get to eat, with none guilt, for Thanksgiving! And let’s not forget of the epic turkey, of course. ? Oh, I simply can’t wait!

However, no one aforementioned something concerning holding off on food, therefore here i'm, sharing the final word comfort dish: Associate in Nursing One-Pot hamburger Macaroni. If you didn’t feel all heat and fuzzy within at the sight of those words, you're heartless! ? as a result of this dish is meant to caress your soul and cause you to want everything is true within the world.

INGREDIENTS

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 pound ground beef
• 1 jar Ragu Homestyle Thick and Hearty Traditional Sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 2 tablespoons Dijon mustard
• 2 cups beef broth
• 1 cup milk
• 1 pounds elbow macaroni (penne or rotini also work)
• 1 can diced tomatoes, drained
• 8 ounces sharp cheddar cheese, grated
• Salt and freshly ground black pepper to taste
• Chopped parsley or scallions to garnish

INSTRUCTIONS

1. In a large pot or dutch oven, over medium high heat, heat the olive oil and sauté the onion and garlic until fragrant and translucent, about 2 minutes. Add ground beef and cook until browned, about 3-5 minutes, breaking it apart with a wooden spoon. Season well with salt and pepper.
2. Add the Ragu sauce,Worcestershire sauce, ketchup, mustard, broth and milk and give it a good stir. Then, stir in the pasta and bring to a boil. Once boiling, cover and lower the heat to a simmer. Cook for 8 to 10 minutes (adding more liquid if necessary) or until the pasta is al dente and liquid has reduced.
3. Remove pot from heat and stir in the diced tomatoes. Then, add the cheese, cover and let it stand for 2 minutes so the cheese can melt. Garnish with chopped parsley or scallions and serve immediately!

Adapted from HERE

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