Easy Spicy Pretzels Recipe

This simple Spicy Pretzels direction with ranch seasoning are irresistible! These firm, salty, buttery pretzels are the proper finger-food for parties. unfold the butter seasoned cracker sticks in a very massive horn-rimmed baking sheet or cookery pan. If butter seasoned pretzels aren't out there in your space, you'll use the regular cracker sticks instead. we tend to simply like the else flavor of the butter pretzels.

There are such a lot of spices that may be else to create seasoned pretzels thus keep company with what you like. different standard cracker spices embrace herb, cayenne pepper, and lemon pepper seasoning. you'll add them additionally to the spices already within the direction or as a substitution. 

You can use any of the pretzels you wish from twists to sticks and squares to circles. Or use a mixture of cracker varieties. we tend to like the butter flavor cracker sticks. Another fun thanks to build these seasoned pretzels is to feature different snack things like Carassius auratus, oyster loco, Cheezits, Chex cereal, and balmy to the combo. simply bear in mind to use fewer pretzels once adding extra ingredients.

Ingredients

• (2) 12 oz butter flavored pretzel sticks
• 1/2 cup butter, melted
• 1/2 cup canola oil
• 1 tsp sriracha sauce (add more for spicier pretzels)
• (2) .4 oz powdered buttermilk ranch dressing mix (about 2 1/2 tbsp)
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• 1/4 tsp onion powder
• 1/4 cup grated Parmesan

Instructions

1. Preheat the oven to 220˚F.
2. Pour the pretzels in a large rimmed baking sheet (or roasting pan).
3. Whisk together the melted butter, canola oil, sriracha sauce, buttermilk ranch dressing mix, garlic powder, cajun seasoning, and onion powder.
4. Pour over the pretzel sticks and stir until coated.
5. Sprinkle with grated Parmesan and stir until coated.
6. Bake at 220˚F for 30 minutes, stirring after 15 minutes.

Adapted from HERE

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