Loaded Seven Layer Brownies
Thursday, December 23, 2021
Loaded Seven Layer Brownies – The softest, fudgiest, and BEST brownies topped with coconut chocolate chips, candy chips, brittle bits, M&Ms;, and more!! you'll ne'er need to betray these unbelievable brownies when attempting them!! These are some seriously decadent brownies and are positively in my high five brownie Recipes of all time. that's high praise however they merit it as a result of the implausibly soft and fudgy texture in conjunction with all the goodies cumulous on high.
The chocolate chips and candy or spread chips, in conjunction with the brittle bits, and sugared milk, all soften and set along to create a high layer that's each soft and icky however retains a touch of excellent texture to sink your teeth into. The M&Ms; add further chocolate oomph, texture, and a visible pop of color that lures everybody in.
INGREDIENTS
- one 20-ounce box brownie mix, plus ingredients called for to make the brownies
- 1 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch or peanut butter chips
- 1/2 cup toffee bits
- about 3/4 of a 14-ounce can sweetened condensed milk
- 1/2 cup M&Ms
INSTRUCTIONS
- Please read over the baking notes below for tips before beginning the recipe.
- Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
- Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
- Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, evenly drizzle with sweetened condensed milk, return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
- Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired. Cool brownies in the pan for at least 2 hours before slicing and serving. Brownies will keep airtight at room temp for up to 1 week and in the freezer for up to 4 months.
Adapted from HERE