Parmesan Herb Roasted Sweet Potatoes

These Parmesan Herb roast Sweet Potatoes are seasoned with a mix of Parmesan cheese, garlic, and herbs. kitchen appliance roast till crisp on the skin and smitten the within, this simple formula is choked with flavor and therefore the excellent dish for as regards to any meal! each time fall rolls around, I feel it’s safe to formally crack open the sweet potato recipes.

I’ve ne'er very likeable sweet potatoes growing up, unless it had been smothered in refined sugar, cinnamon, and butter. positively not the healthiest, however oh-so good! however, aside from that, I wouldn’t bit sweet potatoes with a 10 foot pole. therefore if you’re searching for that excellent, kitchen appliance roast sweet potato formula, look no more. I guarantee you’ll love the crisp texture, seasoning, and comfortable fall flavors of those roast Parmesan Herb Sweet Potatoes!

Ingredients

• 3 large sweet potatoes peeled and diced into small cubes
• 3 tablespoons olive oil
• 4 tablespoons grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Parsley for garnish if desired

Instructions

1. Preheat oven to 400°F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
2. In a medium bowl, combine the olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper. Add diced potatoes and toss to coat.
3. Spread potatoes in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy. Remove from oven and let cool for 5 minutes.
4. Sprinkle with extra Parmesan cheese and parsley, if desired.

Adapted from HERE

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