Classic Chocolate Chip Cookies and Milk
Sunday, January 31, 2021
Classic Chocolate Chip Cookies and Milk may be a vintage cookie direction from means back in 1939, and a replacement thanks to serve your milk! It’s obtaining chilly outside. Finally! Hasn’t the weather been a touch weird lately? Our Nov was remarkably heat. individuals around here are wanting it to induce cold as a result of a amendment of season is therefore nice. And it’s why we have a tendency to touched to Georgia from South American state many years agone. we have a tendency to were with great care uninterested in it being ninety degrees eight months out of the year. we have a tendency to love the weather here! Last night it got right down to the 30’s for the primary time this Fall. Brrrrr!
Hot chocolate is my favorite hot nutrient once it’s cold out. I don’t really drink low and typically i buy uninterested in hot tea that is what I drink ALL THE TIME! This potable Milk is truly created with milk. It’s simply a unique means of serving milk. strive it hot! then add the fun toppings you prefer best. Yum!!
Ingredients
- 2/3 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaaspoon salt
- 1 package semi-sweet chocolate chips (6 ounces)
Instructions
- Heat oven to 375°F. Line large cookie sheets with parchment paper or silicone mats. I used 3 half sheet pans because I like the raised edges.
- Measure flour into a medium bowl. Add baking soda and salt. Stir. Set aside.
- Mix butter, sugar, egg, and vanilla thoroughly. Stir dry ingredients in and blend well. Reserve 1/3 cup of chocolate chips. Mix in remaining chocolate chips.
- Drop rounded teaspoonfuls of dough about 2" apart on prepared pans. Place several chocolate chips on top of each cookie before baking (this makes them look pretty when they come out of the oven). Bake 8-10 minutes or until light golden brown on edges. (Cookies will still be soft.) Cool for 10 minutes, then place on cooling rack to completely cool.
Adapted from HERE