Easy Cheesy Chili Biscuit Bake

this straightforward dark dinner formula has simply five ingredients! Chili is topped  with vegetables, biscuits, and cheese then baked up for a delicious nutrient meal. I even have 3 dinner recipes turning out i do know you’re planning to LOVE, as a result of we tend to enjoyed them vastly. 2 of them involve chili, that may be a favorite of ours. this can be the primary chili recipe: a simple tinny Chili Biscuit Bake. There are solely five ingredients during this baked chili formula, and most of the cook time is whereas it’s within the kitchen appliance.

For this formula, i used to be creating a storeroom meal. I found 2 cans of chili hidden within the back, a bell pepper that was nearly able to throw out, and also the will of biscuits was in the future back of expiration, thus I needed to use them ASAP. I’ve created bubble bakes before and forever cherished them, thus i made a decision to form a chili bubble bake with biscuits and plenty of cheese, and some value-added vegetables.

INGREDIENTS

• 1 can Pillsbury Grands! Biscuits 8 biscuits
• 2 cans 15 ounces each chili (use your favorite brand/flavor)
• 1 cup frozen corn
• 1 red bell pepper diced
• 3 cups shredded cheddar cheese

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Slice each biscuit into 4 pieces (for a total of 32).
3. Place chili in the bottom of a 9x13” baking dish. Sprinkle the corn and bell pepper over the top. Top with the biscuits in an even layer.
4. Bake for 25 minutes, or until the biscuits are almost cooked through and browning on top. Sprinkle the cheese evenly over the top and then bake again until the cheese is melted and the biscuits are cooked through, about 5 more minutes.
5. Store in an airtight container in the refrigerator for up to 3 days.

Adapted from HERE

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