Smoked BBQ Chicken Wings

How to long to smoke chicken wings is one in all the foremost common queries I receive. Smoking chicken wings is extremely simple and seriously bountied. The flavour of a smoke-cured wing is therefore daring, smokey and nice for game day snacks and party food. 

The formula below and within the wings in the photos are some classic smoke-cured BBQ wings. The seasoning for these wings is all concerning making a classic BBQ flavour. The dry rub features a bit of sweetness from the sugar and hint of warmth from the jalapeno pepper powder. Toss the wings within the rub and smoke them at 275F for two hours.

Regarding wood selection, there are many sorts that are glorious for chicken. Personally, i like mistreatment pecan for chicken wings, that provides such a pleasant earthy smoke. Hickory, maple, apple and cherry are all nice decisions for wood furthermore. Once the wings have smoke-cured for two hours, I toss them in BBQ sauce and so place them back within the smoker for an additional hour or till they're medium through and also the skin is commencing to crisp and render.

Ingredients

• 2 pounds chicken wings
• 1 tbsp ground chipotle powder
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp brown sugar
• 1 cup BBQ sauce

Instructions

1. If desired, cut each chicken wing into three portions: drumette, middle portion and tip. Discard the tip of the wings and place the other portions in a large bowl.
2. Mix together the chipotle powder, paprika, garlic powder, onion powder, black pepper, salt and brown sugar together. Toss the wings in the seasoning so they are evenly coated.
3. Set up smoker for 275F using wood of choice.
4. Lay the seasoned wings on smoker racks and smoke for about 2 hours
5. Toss the wings in the BBQ sauce and place back on the smoker racks. Smoke for another hour, or until cooked through and the skin is crisped up.
6. Remove wings from the smoker and serve.

Adapted from HERE

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