Easy White Soda Bread
Thursday, January 28, 2021
Make delicious, crusty staff of life in below forty minutes – with no kneading, or proving! My straightforward White Soda Bread is super easy to form Associate in Nursingd solely uses four ingredients! extraordinary consumed even as it's or as an accompaniment to soups and stews. i'm massively smitten by soda bread – not solely will it style superb, however it’s conjointly implausibly fast and straightforward to make: no kneading, no proving and solely four easy ingredients!
Regular bread isn't laborious to form, however it's time consuming… and as I’ve shared before, I’m extremely not a lover of kneading, or waiting around for bread to prove – i'm Associate in Nursing impatient soul. Soda bread, on the opposite hand, will be done and dusted in below forty minutes – currently that’s my reasonably bread! and that i love however easy it's to form – simply throw some basic ingredients into a bowl, combine till you've got a ball of dough, place on a baking receptacle, cut a cross and pop it within the kitchen appliance. half-hour later you've got delicious, warm, home-cured bread that you simply just can’t get enough of!
Ingredients
- 350 g plain white flour (all-purpose white flour)
- 1½ teaspoons salt (or to taste)
- 1 teaspoon bicarbonate of soda
- 285 ml buttermilk
Method
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
- Dust a baking tray (I actually use a pizza tray) with a little plain flour.
- Mix all the dry ingredients together thoroughly. Tip in the buttermilk and stir to combine.
- Keep stirring until the ingredients come together as a dough, then squidge together to form a ball.
- Place the ball of dough on your baking tray and cut a deep cross in the centre. (This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.)
- If you wish, you can dust the loaf with a little flour, then place the bread in your preheated oven for 30 minutes.
- Serve with soup, stew, salad, or cheese, olives and cold meats.
Adapted from HERE