Low-Carb Almond Flour Crackers

Have you created low-carb bonkers before? These Low-Carb Almond Flour bonkers style thus sensible that you just and your guests won’t believe these are literally healthy, gluten-free and paleo too. I don’t comprehend you, however i like to entertain and have individuals over (friends and family). on every occasion we have a tendency to invite our dear ones to our place we serve appetizers like differing kinds of cheese, shredded raw veggies with dips and after all some bonkers and bread.

How do I create these Low-Carb Almond Flour Crackers? Well… I used the great almond flour, that is nice for all the low-carb baking. These Low Carb Almond Flour bonkers really style just like the real deal. Don’t believe me? Please, strive it and you'll see.

The best a part of this formula is that it’s terribly simple to form. you'll would like solely five ingredients (almond flour, benne seeds, bicarbonate of soda, egg and garlic powder) and after all salt and pepper. However, the toughest a part of this formula is rolling out the dough, that isn't a giant deal, however you'll would like a decent significant marble kitchen utensil and otherwise you will any bottle of wine or whisk works too.

Ingredients

•  1 cup almond flour
•  1 teaspoon garlic powder
•  3 tablespoons sesame seeds
•  1/4 teaspoon baking soda
•  1/4 teaspoon salt
•  1/8 teaspoon pepper
•  1 large egg — beaten
•  course sea salt and black pepper to top the crackers

Instructions

1. Preheat the oven to 350°F and cut two pieces of parchment paper. The size of the pieces of parchment paper should be the size of your large baking sheet.
2. In a large bowl, add almond flour, garlic powder, sesame seeds, baking soda, salt and pepper and mix well to combine everything.
3. Then, add the egg and stir the egg into the ingredients to create the dough. Divide the dough in half.
4. Place the dough on the center of one piece of parchment paper. Place another sheet of parchment paper on top of the dough.
5. Now, roll the dough into a thin layer using a rolling pin or a bottle of wine or whisky. The dough should be about 1⁄4-inch in thickness.
6. When you’re done rolling, remove the top layer of parchment paper and sprinkle with coarse salt and black pepper.
7. Using a chef knife or a pizza cutter, cut the dough into 40 square pieces. Leave the cut dough in place. Place the parchment with the dough onto a baking sheet.
8. Bake for 15- 20 minutes or until the dough is brown and crunchy.
9. Allow them to cool down for 5 minute before putting them on a cooling rack. Break apart when they’re not hot any more.
10. Do step 4 to step 9 with the other half of the dough.

Adapted from HERE

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