Pumpkin Pie Swirl Brownies

When pie meets semi-sweet chocolate brownie, it's a quick friendship! Let's build one thing clear first: this direction looks like creating 2 recipes, which looks like doubly the work. I get it, however I conjointly get YOU, and life and the way time is precious. So, this is often the best pie combine you'll ever build and also the quickest brownie base! Don't worry - this may move quick!

The trick is sugared milk - this takes care of the sugar and cream within the direction and may be a bonded thanks to get dense, dampish and creamy pie results! currently let's go!

Ingredients

For the brownie batter:

• 5 oz (142g) dark chocolate (I love these callets!)
• 6 tbsp (84g) unsalted butter
• 2 large eggs
• ¾ cup (200g) granulated sugar
• ½ tsp pure vanilla extract
• ½ tsp salt
• ½ cup (70g) all-purpose flour

For the pumpkin swirl:

• ¾ cup (180ml) pumpkin puree
• ½ cup (120ml) sweetened condensed milk
• 1 large egg
• ½ tsp cinnamon
• ½ tsp ground ginger
• 1/8 tsp nutmeg
• 1/4 tsp allspice 
• 1 tsp flour
• pinch salt
• 1 tbsp pepitas

Method

1. Preheat your oven to 350 degrees F and line a 8x8-inch baking pan with parchment paper.
2. To make the brownie batter, melt chocolate and butter in a double boiler or in the microwave until smooth; set aside.
3. Whisk eggs, sugar, vanilla and salt until smooth and sugar is nearly dissolved. Add warm chocolate mixture stir to combine. Add flour and fold it in evenly. Reserve 1/4 cup of this batter and pour the remaining mixture into the prepared pan. Spread it out in an even layer.
4. To make the pumpkin swirl, whisk together pumpkin puree, sweetened condensed milk, egg, spices, salt and flour. Spoon this over the brownie batter in the pan and then dollop reserved brownie mixture on top. Use the back of a knife to swirl the two mixtures together and sprinkle pepitas over top. Bake for 30-33 minutes until a toothpick inserted in the centre comes out with just a few moist crumbs attached. Let cool completely in the pan and then refrigerate for 1 hour before slicing. 
5. Enjoy!

Adapted from HERE

Share this post