Chicken Lemon Rice Soup

It’s formally Chicken Noodle Soup weather here in Michigan and if you’re like ME, you dial up the soup recipes this point of year. however if you're trying to find a brand new soup formula for the family, this Chicken Lemon Rice Soup is such a good thanks to jazz it up. It’s a awfully similar plan, however i take advantage of rice rather than noodles and end it off with some freshly squeezed juice for a lightweight and spirited flavor!

Now that you simply acumen to form the broth, the particular chicken lemon rice soup is straightforward peasy. begin by cookery the shredded onions, carrots and celery at the side of garlic and any herbs you’d like (I love victimisation thyme or oregano). So, creating the broth wasn’t all that pretty since we have a tendency to used vegetable scraps. however currently we will chop the vegetables finely (and nicely!) as a result of we’ll truly be ingestion these.

Ingredients

• 1 pound chicken thighs
• 1 onion diced
• 3 carrots diced
• 3 stalks celery diced
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 garlic cloves minced
• ½ teaspoon thyme
• ½ cup short grain or Arborio rice
• Juice of 2 lemons
• Parsley for serving

Instructions

1. Place chicken and scraps from the outer layers and end of the onions, carrots and celery in a large stock pot. Add bay leaves and 8 cups water and season with salt and pepper. Bring to a boil; reduce heat and simmer until chicken is fork-tender, about 30 minutes.
2. Remove chicken and shred; then strain the chicken broth using a fine-mesh sieve and discard the vegetable scraps.
3. Heat oil in a large pot over medium heat. Add the chopped onions, carrots, celery, garlic and thyme and cook until tender, about 4-5 minutes. Stir in the shredded chicken and rice, then return the broth to the stockpot and bring a boil.
4. Reduce the heat and simmer until the rice is cooked, about 20 minutes.
5. Stir in the lemon juice and season with salt and pepper. Serve immediately with fresh parsley, if desired.

Adapted from HERE

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