Italian Sausage Tomato Sauce Recipe

This Italian Sausage spaghetti sauce is loaded with tomatoes and spices. It’s nice over zucchini noodles, pasta, mashed potatoes, and even on its own.  I invariably wished to find out a way to create this direction, therefore the last time my in-laws came to provincial capital, I asked my relative-in-law to form this sauce with Pine Tree State. Of course, she was happy to show Pine Tree State, and that we commemorated creating this Italian Sausage spaghetti sauce direction along. after we were cookery it, she told Pine Tree State her relative-in-law WHO was Italian and a beautiful girl (I miss her!) tutored her a way to create this sauce. And now, my mom-in-law passed it on to Pine Tree State. I asked her if I may share it on my web log, and he or she darling the concept. So, i'm sharing this family direction with you.

When we created this direction, my mom-in-law same that the foremost vital factor regarding this direction is that the quality of the tomatoes. I completely believe her as a result of it’s the most ingredient. She extremely suggested the San Marzano tomatoes, and you'll be able to get the cans simply at a really sensible value at Costco. they need simply the proper quantity of sweetness and acidity and are undoubtedly the primary selection for creating spaghetti sauce sauce.

Ingredients

•  3 tablespoons extra virgin olive oil — divided
•  1 cup white onions — chopped
•  1 cup red bell peppers — chopped
•  2 cloves garlic — minced
•  1 dried bay leaf
•  ⅛ teaspoon crushed red pepper
•  1 teaspoon dried parsley
•  salt and black pepper
•  2 28-ounce cans whole tomatoes with juice
•  ¾ cup water
•  1 teaspoon brown sugar
•  1 tablespoon pesto
•  4 medium fresh Italian sausage

Instructions

1. In a saucepan, heat 2 tablespoons of the olive oil over medium heat.
2. Add the onions, and cook 4-5 minutes until they are soft and golden.
3. Add the bell peppers, garlic, bay leaf, crushed red pepper, dried parsley, salt, and black pepper.
4. Cook everything for about 3 minutes. Remove the bay leaf, and set aside.
5. Add the 2 cans of whole tomatoes including the juice. With a hand blender, crush the tomatoes. Be careful not to blend the tomatoes too much. You should leave a few chunks of tomatoes in the sauce.
6. Add the brown sugar and water. Cook for more 3 minutes.
7. Return the bay leaf to the pan.
8. Add the pesto, and cover the pan. Once it boils, lower the heat to maintain a low simmer.
9. Don't forget to stir occasionally.
10. Meanwhile in a skillet, heat the remaining 1 tablespoon of olive oil.
11. Add the Italian sausages, and sauté until they become brown on the outside but still raw inside.
12. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1½ hours. You can also cook the sauce for longer (3-4 hours) if you have the time.
13. Before serving, remove the bay leaf. Serve it over spaghetti or zucchini noodles.

Adapted from HERE

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